Tuesday, March 19, 2013

Peppers: why to pack on the heat

When it comes to speeding up the metabolism, peppers won't let you down. They get their spicy kick from a compound they contain called Capsaicin, which fires up both your tastebuds and your body. Asides from shedding calories, peppers offer a slew of other benefits, a few being that they ward off infection, help clear your sinuses, lower blood sugar, and help fight cancer!

To benefit from this super-food, you don't have to bite into a raw pepper and set your mouth on fire. You can easily sprinkle some cayenne pepper onto your meats and into your juices and soups, or add some hot sauce onto your eggs and tacos. For some recipes with an added kick, check out the links below!


Southwestern Turkey Burger with a Sriracha Lime Spread

Cheesy Cast-Iron Skillet Scrambled Eggs (made with jalapeƱo pepper)

Spicy Chicken Chili

Baked Sriracha Butternut Squash Fries

Carrot Cayenne Elixer

Vegetable Chard Wraps with Spicy Lime-Ginger Dipping Sauce

Chili-Rubbed Tilapia with Asparagus and Lemon

Spicy Salsa Fresca 

Oven Roasted Sweet Potato Chips (made with chili powder)

Chocolate Mouse with a Chili Pepper Kick

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